Cigar City’s Hunahpu Imperial Stout is a perennial favorite, and a bit of a legend. Hunahpu, a strong imperial stout, is brewed with cocoa nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans. The next release of it is Continue Reading →
Today, Mother’s Brewing Company will release their second pumpkin beer, Squashed, into the Springfield market. This beer has only been seen in the tap room before now, and never in package.
The beer base is a porter, brewed with cocoa nibs, pumpkin Continue Reading →
More variants surface from Goose Island Brewing. In addition the toasted coconut rye whiskey aged Bourbon County, expect this “backyard” offering.
Goose throws bosenberries, mulberries, and marionberries in the the signature imperials stout and aged it in rye whiskey barrels. This Continue Reading →
Goose Island Brewing’s most highly sought after offerings would include anything that says Bourbon County on the label. The brewery takes an massive imperial stout and ages in (typically Heaven Hill) barrels for about a year or more. Beer geeks Continue Reading →
Natural Selection, a collaboration between Flying Dog and Evolution Brewing Company has returned. Genus One was an old stock ale. This year’s Genus Two is brewed by Evolution – aged in bourbon barrels. 750ml bottles for this edition.
Genus Three is Continue Reading →
One of Duclaw Brewing’s most sought after beers, Retribution is ready to return. Retribution is an imperial stout aged for six months in white oak bourbon barrels.
This vengeful stout is among the best in their lineup too. Big flavors of Continue Reading →
Clown Shoes Brewing continues to fight evil with Hammer of the Holy. This sure to be amazing stout has been aged in 40 year old Jamaican rum barrels with holy water. Yes, holy water.
Much like previous release Vampire Slayer, this Continue Reading →
