This newest “gotta have it” from Westbrook Brewing in Charleston, SC is Siberian Black Magic Panther.
This imperial stout spent two full years aging in bourbon barrels. If it follows flavor suit alongside the rest of Westbrook’s barrel aged offerings, it’s Continue Reading →
The Lost Abbey (San Marcos, CA) is releasing a new offering in their barrel-aged portfolio, Agave Maria Ale.
Agave Maria is a strong ale brewed with agave nectar, and then aged in both Anejo and Reposado barrels for 10 months.
Agave Maria Continue Reading →
A field trip Boulevard Brewing Co.’s barrel aging facility? You could be so lucky…
Love it when craft brewers collaborate? Then get behind this. Alaska’s Anchorage Brewing and Jolly Pumpkin (Dexter, MI) have created Calabaza Boreal.
Keeping with Jolly Pumpkin’s tradition of funky beer, this Belgian style beer is aged in oak barrels with grapefruit, Continue Reading →
Straight off the line Shmaltz Brewing’s new facility in Clifton Park, New York is Funky Jewbelation.
Funky Jewbelation is a blend of seven different barrel aged beers. This American strong ale breaks down like this:
Jewbelation 15 (aged 18 months)
Messiah Nut Brown Continue Reading →
Wicked Weed Black Angel was the brewery’s second bottle release, just behind Serenity. This upcoming release is a black sour ale aged in bourbon barrels with cherries. Officially the first “Angel” in a series of Wicked Weed Angel releases.
Ages ago, the nefarious Bacilli Continue Reading →
Abita Brewing (Abita Springs, LA) is ties in one of the most famous streets in the world with new Bourbon Street Imperial Stout. No blends here, this stout is 100% barrel aged.
For centuries centuries New Orleans’ famed Bourbon Street has Continue Reading →
