Barrel Aged
Speakeasy Ales & Lagers (San Francisco, CA) is celebrating 17 years with two special releases later this month. Blind Tiger Imperial IPA, and barrel aged release Syndicate No. 02.
Syndicate No. 02 is a blend of barrel aged imperial stouts, barley wines Continue Reading →
Troegs Brewing (Hershey, PA) Splinter Series grows with the coming addition of Nebulous Barrel Aged Triple Ale. The brewery is taking another offering, LaGrave Tripel Ale, refermented it with Brettanomyces yeast, then barrel aged it.
Nebulous begins its journey with a Continue Reading →
Lexington Brewing Company is gearing up for another barrel aged offering – Kentucky Peach Barrel Wheat.
The peach flavored beer is aged in bourbon barrels. Peach Barrel Wheat looks to join Bourbon Barrel Barleywine, Pumpkin Barrel Ale, Kentucky Bourbon Barrel Ale, Continue Reading →
Today, Firestone Walker unveils Ol’ Leghorn, a collaboration with 3 Floyds.
The beer is a hoppy blonde barleywine, brewed with English ale malts, and no specialty malt. After brewing, Ol’ Leghorn was racked to bourbon and wine barrels for aging. In Continue Reading →
F.X. Matt Brewing Company (Utica, NY), brewer of Saranac beers, introduce Saranac Single Malt Scotch Ale.
This one off release joins the brewery’s High Peaks Series. Saranac Single Malt Scotch Ale was aged in whiskey barrels from Continue Reading →
It started with w00tstout release #1, a collaboration between Stone Brewing Co.’s Greg Koch, actor Wil Wheaton, and Fark.com founder Drew Curtis. Farking Wheaton w00tstout was an imperial stout brewed with pecans, wheat & rye, partially aged in bourbon barrels. Released in July, Continue Reading →