Speakeasy Ales & Lagers (San Francisco, CA) is celebrating 17 years with two special releases later this month. Blind Tiger Imperial IPA, and barrel aged release Syndicate No. 02.
Syndicate No. 02 is a blend of barrel aged imperial stouts, barley wines Continue Reading →
Troegs Brewing (Hershey, PA) Splinter Series grows with the coming addition of Nebulous Barrel Aged Triple Ale. The brewery is taking another offering, LaGrave Tripel Ale, refermented it with Brettanomyces yeast, then barrel aged it.
Nebulous begins its journey with a Continue Reading →
Lexington Brewing Company is gearing up for another barrel aged offering – Kentucky Peach Barrel Wheat.
The peach flavored beer is aged in bourbon barrels. Peach Barrel Wheat looks to join Bourbon Barrel Barleywine, Pumpkin Barrel Ale, Kentucky Bourbon Barrel Ale, Continue Reading →
Today, Firestone Walker unveils Ol’ Leghorn, a collaboration with 3 Floyds.
The beer is a hoppy blonde barleywine, brewed with English ale malts, and no specialty malt. After brewing, Ol’ Leghorn was racked to bourbon and wine barrels for aging. In Continue Reading →
F.X. Matt Brewing Company (Utica, NY), brewer of Saranac beers, introduce Saranac Single Malt Scotch Ale.
This one off release joins the brewery’s High Peaks Series. Saranac Single Malt Scotch Ale was aged in whiskey barrels from Continue Reading →
It started with w00tstout release #1, a collaboration between Stone Brewing Co.’s Greg Koch, actor Wil Wheaton, and Fark.com founder Drew Curtis. Farking Wheaton w00tstout was an imperial stout brewed with pecans, wheat & rye, partially aged in bourbon barrels. Released in July, Continue Reading →
Speakeasy Ales & Lagers (San Francisco, CA) is celebrating 17 years with two special releases later this month. Blind Tiger Imperial IPA, and barrel aged release Syndicate No. 02.
Syndicate No. 02 is a blend of barrel aged imperial stouts, barley wines and strong ales, aged up to two years.
Production is limited to 600 cases of was dipped 22oz bombers. A limited amount will hit distribution.
Style: American Strong Ale (Barrel Aged)
Availability: 22oz Bombers
Arrival: 6/28/14
?? ABV
Troegs Brewing (Hershey, PA) Splinter Series grows with the coming addition of Nebulous Barrel Aged Triple Ale. The brewery is taking another offering, LaGrave Tripel Ale, refermented it with Brettanomyces yeast, then barrel aged it.
Nebulous begins its journey with a vague sense of direction, but with a specific destination in mind. Originating from the roots of LaGrave, this barrel-aged Triple Ale was re-fermented with Brettanomyces to release a subtle tartness punctuated with hints of vanilla, toasted coconut, and wet hay. Bottle conditioned and highly carborated, simply pop the cork, pour into a chalice and savor!
Troegs Nebulous will be released in 12.7oz bottles.
Style: Belgian-style Tripel (w/ Brett. Barrel Aged)
Availability: 12.7oz Bottles
Arrival: TBA
?? ABV
Lexington Brewing Company is gearing up for another barrel aged offering – Kentucky Peach Barrel Wheat.
The peach flavored beer is aged in bourbon barrels. Peach Barrel Wheat looks to join Bourbon Barrel Barleywine, Pumpkin Barrel Ale, Kentucky Bourbon Barrel Ale, and Bourbon Barrel Stout.
Lexington Peach Barrel Wheat will be packaged in 12oz bottles.
Style: Wheat Ale (w/ Peaches. Barrel Aged. Bourbon)
Availability: 12oz bottles
Arrival: TBA
?? ABV
Today, Firestone Walker unveils Ol’ Leghorn, a collaboration with 3 Floyds.
The beer is a hoppy blonde barleywine, brewed with English ale malts, and no specialty malt. After brewing, Ol’ Leghorn was racked to bourbon and wine barrels for aging. In addition, a fresh hoppy batch of beer was blended with the barrel aged beer to give Leghorn a hoppy layer to go along with all the bold barrel notes.
Firestone Walker/3 Floyds Ol’ Leghorn debuts today (May 31st) on draft at the Firestone Walker Invitational Beer fest in Paso Robles, California. 22oz bottles go on sale June 1st at 10 am in the brewery store. Limited distribution to follow.
Style: Barleywine (Barrel Aged. Bourbon. Wine Barrel.)
Availability: 22oz Bombers, Draft. Limited Release
10.5% ABV
F.X. Matt Brewing Company (Utica, NY), brewer of Saranac beers, introduce Saranac Single Malt Scotch Ale.
This one off release joins the brewery’s High Peaks Series. Saranac Single Malt Scotch Ale was aged in whiskey barrels from the Tomintoul Distillery in Scotland. These barrels are over 100 years old and have aged both whiskey and sherry.
Saranac Single Malt Scotch Ale is available in 4-packs and draft for a limited time.
Style: Scotch Ale (Barrel Aged. Whiskey)
Availability: 12oz Bottles, Draft
9% ABV, 35 IBUs
It started with w00tstout release #1, a collaboration between Stone Brewing Co.’s Greg Koch, actor Wil Wheaton, and Fark.com founder Drew Curtis. Farking Wheaton w00tstout was an imperial stout brewed with pecans, wheat & rye, partially aged in bourbon barrels. Released in July, 2013.
Well now it’s time for a reboot. Meet w00tstout 2.0. Wheaton & Curtis return, with the help of Aisha Tyler. Tyler has been on CSI: Crime Scene Investigation, Who’s Line is It Anyway? and Archer.
w00tstout 2.0 wil be similar to last years release, an imperial stout brewed with wheat, rye, pecans, plus a new addition -stone-ground chocolate. Don’t forget this is partially aged in bourbon barrels.
Style: Imperial Stout (w/ Pecans, Rye, Chocolate. Barrel Aged. Bourbon)
Availability: 22oz bombers, Draft
Arrival: Summer, 2014
13% ABV
