Wild Honey. That’s what Bayou Teche Biere’s Miel Sauvage means when you translate it. The brew uses local Louisiana honey from the brewery’s neighbor Bernard Apiaries. Sauvage is inspired by French farmhouse breweries making Biere de Mel or honey beers.
Miel Sauvage is Cajun French for wild Continue Reading →
Heavy Seas (Baltimore, MD) Great’ER Pumpkin returns to shelves in a few weeks, to all 18 states to which the brewery currently ships.
A few years ago (more than 4 maybe?) Hugh Sisson gave us a taste of his bourbon barrel aged pumpkin Continue Reading →
Three years ago, Sierra Nevada Brewing Co. and Boulevard Brewing Company created Terra Incognita, a special offering for SAVOR, a a Brewers Association beer and food event. The beer was so much fun to make, the two breweries released it again Continue Reading →
More Cigar City Brewing (Tampa, FL) barrel aged beer to find, and love. This time, rum barrels.
Cigar City Da un Beso a la Botella is a new “tropical-style” export stout, aged in Wicked Dolphin Artisan Rum barrels.
Cigar City Da un Continue Reading →
Clown Shoes Beer (Ipswich, MA) is teaming up with Sunset Grill & Bar in Boston for a boozy special release
Clown Shoes Exorcism at Sunset is the brewery’s 11% imperial stout Undead Party Crasher, aged 100% in bourbon barrels. 22oz bottles, Continue Reading →
Goose Island Brewing (Chicago, IL ) preparing for the 2014 round of Bourbon County offerings. This year will see the re-release of one offering (or, at least a bit of a rendition of) a highly touted Bourbon County edition, Bourbon Continue Reading →
The artwork for Surly Darkness changes every year. In keeping with the theme, each offering is dark, just like the much sought after beer.
The 2014 artwork is a creation of Erica Williams. The beer, that’s Surly’s Russian imperial stout, and Continue Reading →
