Barrel Aged
Hess Brewing kicked off brewing on their new 30 barrel brew system, in their new production facility in San Diego. First on the system was their Brunus Robustus Porter.
Some of the batch was syphoned off into Elmer T. Lee Bourbon Continue Reading →
Triple C Brewing (Charlotte, NC) will release a new rum barrel aged tripel dubbed The Force.
Named in honor of the gut feeling a brewer uses from years of experience to design a recipe, we aged this Tripel in Rum Barrels Continue Reading →
Cigar City Brewing’s (Tampa, FL) Ne’er-do-well started its life intending on being El Murcielago, a double cream ale with lime peel and cumin. Thanks to the barrel changing the script on the brewers, it ended up being a little different. Some Continue Reading →
Red Brick Brewing (Atlanta, GA) will celebrate 21 years of craft brewing here in September. For the birthday, they will debut 21st Anniversary Saison. The beer is aged 30 year old South American rum barrels.
While blending won’t take place until nearly Continue Reading →
Goose Island Brewing (Chicago, IL ) preparing for the 2014 round of Bourbon County offerings. This year will see the release of a previous offering (or, at least a bit of a rendition of) Bourbon County Vanilla- Goose Island Bourbon County Vanilla Continue Reading →
Firestone Walker Velvet Merkin 2014. This bourbon barrel aged oatmeal stout is touted by the brewery to be one of the best vintages yet.
“We let our hair down with the 2014 Velvet Merkin and changed up the barrel mix a Continue Reading →
Wild Honey. That’s what Bayou Teche Biere’s Miel Sauvage means when you translate it. The brew uses local Louisiana honey from the brewery’s neighbor Bernard Apiaries. Sauvage is inspired by French farmhouse breweries making Biere de Mel or honey beers.
Miel Sauvage is Cajun French for wild Continue Reading →