Barrel Aged
Duclaw Brewing’s (Maryland) bourbon barrel aged imperial stout Divine Retribution on October 22nd. The beer has been an instant hit since it was first brewed in 2011.
Retribution, our full-bodied Bourbon Barrel-aged Imperial Stout is aged for six months in Kentucky Continue Reading →
Hardywood Park Craft Brewery (Richmond, VA) will add Rye Whiskey Barrel Pumpkin to their Barrel Series on October 18th.
Rye Whiskey Barrel Pumpkin is a substitue for seasonal favorite Rum Pumpkin. The brewery receives their rum barrels from a Peruvian distillery. A little Continue Reading →
Lexington Brewing (Lexington, KY) has built a series of seasonals around their award winning Kentucky Bourbon Barrel Ale. The brewery looks to add another offering to the barrel aged lineup – Honey Barrel Brown Ale.
Kentucky Honey Barrel Brown Ale is Continue Reading →
The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among Continue Reading →
Avery Brewing Company’s (Boulder, CO) 21st addition to their Barrel-Aged Series is Black Eye Imperial Stout. A bold 18.82% ABV rum barreled stout.
Black Eye will release at a special rare beer event on October 12th at Avery’s tap room. Other beers Continue Reading →
Allagash Brewing’s (Portland, ME) Curieux has just turned 10. To celebrate a decade of success with the bourbon barrel aged tripel, Allagash is releasing a special 1.5 liter bottle, and unveiling a special contest.
The bottle (seen above) is limited to Continue Reading →
The Bruery has revealed “Mystery Beer #1” to their Reserve Society members. Roble Blanco is on sale now, a beer that mimics a margarita.
Roble Blanco is a wheat beer aged in tequila barrels. The agave, combined with aging the beer Continue Reading →