Fonta Flora Brewery (Morganton, NC) will release Vestige Bloom, a wine barrel aged wild ale.
Vestige Bloom: Appalachian Wild Ale: Kiwi Funk is this beer’s proper name, a wild ale with a mix of funky bacteria and yeasts. Aged in white Continue Reading →
Nebraska Brewing Company (La Vista, NE) is expanding their Inception Series in 2015. Potential upcoming offerings include Blanc is the New White, and Runnin’ the the Devil.
Nebraska Ardent Son, a Belgian golden ale is coming in February. The beer is Continue Reading →
Modern Times City of the Dead has just been bottled by the California brewery.
Modern Times City of the Dead is a coffee stout, that uses house-roasted coffee beans, aged in bourbon barrels. How do you bourbon barrel age coffee beans? Take Continue Reading →
Goose Island Beer Co. (Chicago, IL) teased their fans today with a pictures of Bourbon County Brand Stout being added to barrels with (presumably) maple syrup.
Goose Island calls it “Maple Innovation” right now, with a little “BCS” abbreviation visible in Continue Reading →
It’s starts with Mercenary, Odell Brewing’s year round imperial IPA. The hoppy 9%’er is put into tequila barrels where it sits until the the brewery says so. The result, is Odell Myrcenario.
Odell Myrcenario is aged in Jose Cuevo Tradicional barrels. Interestingly, Continue Reading →
Nebraska Brewing Runnin’ With the Devil is a potential release in the brewery’s Inception Series this year. (As of now, not officially announced.)
For Runnin’ with the Devil, the brewery took their Fathead Barleywine, and aged it in rum barrels. Because? Continue Reading →
Nebraska Brewing Company (La Vista, NE) will release Blanc is the New White into their Inception Series. Inception already features other releases like Romancing the Cone, and Attack of the 50 Foot Brunette.
Nebraska Blanc is the New White features Ardennes Continue Reading →
