Portland, OR – The Commons Brewery will be releasing it’s first bottles at their brand new tasting room and brewery in Southeast Portland. Maybelle, farmhouse ale aged in white wine barrels with Brettanomyces, will be released as part of Continue Reading →
Tallgrass Wooden Rooster will be released by the Manhattan, Kansas brewery in 19.2 oz cans this summer.
Tallgrass Wooden Rooster is a Belgian-style tripel, aged in rye whiskey barrels.
The brewery has recently quadrupled their capacity to a full 60,000 barrels. Improvements Continue Reading →
On Thursday April 2nd, Yazoo Brewing’s Embrace the Funk division will release three wild/sour offerings. Among those is the second release of Deux Rouges.
Deux Rouges (Batch 2) – Brewed in late 2013 this Flanders Red style evolved for over a year Continue Reading →
Weyerbacher D’Tango Unchained
Heavy Seas Phantom Ship joins the brewery’s Uncharted Waters series this year. The new offering is set to follow Siren Noire, the brewery’s quite popular bourbon barrel chocolate milk stout.
Heavy Seas Phantom Ship is a Belgian-style tripel, aged in bourbon barrels.
The spicy Continue Reading →
Three Taverns Departed Spirit will be the brewery’s next bottle release in April. The base beer is Three Taverns Theophan the Recluse Imperial Stout the brewery aged in bourbon barrels.
Departed Spirit recently took first in Atlanta’s Secret Stash Bash in Continue Reading →
Going completely out on a limb here. Cigar City Endless Nameless, a future imperial stout aged in bourbon barrels, pays homage to Nirvana.
Let’s dig in. For those of you that don’t know, Endless Nameless is actually the hidden track on Continue Reading →
