Avery Callipygian Barrel-Aged Stout looks to be the 35th entry in the brewery’s on-going Barrel-Aged Series.
Bottling to occur in April, Avery Callipygian Barrel-Aged Stout features vanilla beans, cocoa nibs, cocoa, coffee, and bourbon barrel-aging.
No 35. She was twerking well before the Continue Reading →
Avery Brewing’s Tweak, you might know by another name –Meph Addict. The name (referencing Mephistopheles) was changed because it sounded a little too close to a recreational drug you hopefully have never used. (Read the label description.)
Avery Tweak is Mephistopheles Imperial Stout, Continue Reading →
Wicked Weed Oaxacan, an amber sour ale, has been released. The beer joins the brewery’s ongoing Canvas Series.
The creation of Wicked Weed Oaxacan starts as lighter bodied amber, soured using the brewery’s house mixed culture, then aged in organic Blue Agave Continue Reading →
Burial Pinot Noir Barrel Aged Haysaw Saison debuts this Saturday in Asheville, North Carolina.
The brewery took their popular Haysaw Saison brewed with Riverbend Malthouse barley and wheat, and aged in Biltmore Estate Winery (also based in Asheville).
We aged this fine Continue Reading →
Unknown Brewing Dirty Commie Heathen is making a second appearance at the end of the month. Last year’s release was very successful.
Unknown Brewing Dirty Commie Heathen is a Russian Imperial Stout that features over 4,000 pounds of grain used in the brewing Continue Reading →
The Bruery Mash
Tallgrass Bourbon Barrel Aged Vanilla Bean Buffalo Sweat is a part of the brewery’s Explorer Series. It might be our favorite in the bunch. You’ll hate us for this, but it’s not in season right now.
The Manhattan, Kansas brewery has taken Continue Reading →
