Bell’s Black Note, the brewery’s bourbon barrel aged imperial stout, has made a 2016 return.
Beside’s Hopslam, Bell’s Black Note is one of the brewery’s most sought after beers. The beer blends the best parts of the brewery’s Expedition Stout, with the Continue Reading →
Wicked Weed Silencio once a Canvas Series release last fall, has returned. Check out the hot new artwork.
Wicked Weed Silencio is a sour black ale, aged in Kentucky bourbon barrels with vanilla beans, and Mountain Air Roasting Coffee.
Bottles are now available at Continue Reading →
Carolina Bauernhaus Raspberry Petite Sour is officially the Anderson, South Carolina brewery’s second bottle, following hot on the heels of June Princess.
The base beer in Carolina Bauernhaus Raspberry Petite Sour is the Source Series golden sour ale, blended with a Continue Reading →
Allagash Fluxus 2016 is ready for the public. The beer’s style changes annually, a commemoration of Allagash selling their first beer in 1995.
This year’s recipe is saison brewed with a plethora of Allagash base malt, including barley, rye, and wheat. Continue Reading →
Goose Island Proprietor’s Bourbon County Stout is a variant of the brewery’s widely known barrel-aged series, and may feature new barrel aging in its 2016 release.
In 2015, Goose Island Proprietor’s Bourbon County Brand Stout incorporated bourbon barrel-aging, plus maple, toasted pecans and Continue Reading →
Unknown Brewing 2.5 (ish) is the second release in the Charlotte, North Carolina based brewery’s on going Anniversary Series.
Last year, brewery founder Brad Schell realized at one point that he had completely forgotten the brewery’s first birthday. (Owning a burgeoning Continue Reading →
Heavy Seas Partner Ships Rye Wit, a collaboration with Athens, Georgia based Terrapin Beer Co. is coming this August.
First off, let me tell you Terrapin’s co-founder and brewmaster “Spike” Bucowski loves brewing with rye. Examples – Terrapin Rye Pale, Terrapin Continue Reading →
