Barrel Aged
New Holland Dragon’s Milk White debuts year-round in the coming weeks.
The Holland, Michigan based brewery had Dragon’s Milk, a barrel-aged imperial stout, for many years now. It is will one of the most popular year-round barrel-aged stouts in America. Over Continue Reading →
Oskar Blues and Cigar City, both part of the CANarchy collective, are debuting a barrel-aged imperial stout nationally this month.
This collaboration is a big one, perfect for a winter release. The two breweries created an imperial stout, aged in both Continue Reading →
This Friday, America’s oldest brewery will release a beer that’s a little different from the famed Amber Lager. Yuengling Bourbon Barrel Reserve is coming to Pottsville, Pennsylvania.
Prior to modern refrigeration, brewers of the world used cold caves to ferment beer Continue Reading →
Monday Night Bourbon Barrel Drafty Kilt, part of the brewery’s special Black Tie Series, is back in cans ahead of the holidays.
It was 2013 when Atlanta, Georgia first saw Bourbon Barrel-Aged Drafty Kilt. The brewery took their year-round scotch ale Drafty Kilt and aged it Continue Reading →
In the world of imperial stouts filled with various dessert-like additions, Epic Quadruple Barrel Big Bad Baptist stands alone. This big bottle of ridiculous is how you make a decadent pastry stout.
Big Bad Baptist was supposed to be released under Continue Reading →
A barrel-aged Guinness is coming to the United States – a collaboration with Bulleit Bourbon, both owned by Diageo.
The brewery took Guinness Stout brewed in Dublin and aged in Bulleit Bourbon barrels at the new Maryland facility.
Guinness Stout Aged in Continue Reading →
Half Acre Haunting Pattern is available today in honor of Halloween.
This spooky release is a blend of an 18-month-old mixed culture wild ale, a 20-month barrel-fermented saison, and a 16 month barrel-aged Belgian-style blonde ale. The resulting beer per the brewery Continue Reading →