Barrel Aged
Allagash Brewing (Portland, ME) has room separate from the main brewhouse that contains a coolship, which is literally looks a bit like a bathtub. It allows airborne yeast to fall into the beer, spontaneously fermenting the beer. These funky beers are Continue Reading →
Meet Olde Hickory Brewery’s (Hickory, NC) Peabody’s Blendiculous Series 1. Subtitled “A blended barley wine-style ale aged in bourbon barrels.”
Lock, Stock & Bourbon Barrels
Style: Barleywine (Barrel Aged)
Availability: 22oz bottles
Arrival: TBA
10.2% ABV
Holy Sheet! is back from Heavy Seas Brewing (Baltimore, MD). Just when you thought this beer couldn’t get any better, the Belgian style abbey ale spent time in a brandy barrel. Sheet is the third release in the new Uncharted Continue Reading →
Next up in Avery Brewing’s (Boulder, CO) Barrel Aged Series – is Volunt Plus Erat. The follow up to Odio Equum, this sour ale is brewed with cabernet franc grape must, and aged for 14 months in neutral zinfandel barrels. Continue Reading →
This is the Ãœber Hag. Airways Brewing (Kent, WA) has taken Sky Hag IPA and aged it in whiskey barrels from Bainbridge Island Distillery This week, the hag is back. It might be gone by the time you read this, but if Continue Reading →