Avery Barrel Aged Series
Avery Fortuna, the 28th iteration of their Barrel Aged Series, sounds a bit like a margarita.
The American wild/sour ale is aged in tequila barrels with lime zest and salt. The tequila barrels were provided by Suerte Tequila, based in Boulder, Continue Reading →
Avery Brewing’s Barrel Aged Series release #25 is Einzigartig, an American wild ale. This small batch release is brewed with Riesling grape must (freshly pressed juice with skins, seeds, and stems) and aged neutral Cabernet Sauvignon barrels. Neutral wine barrels are Continue Reading →
Number 24 in Avery Brewing’s Barrel Aged Series is Spontanea, an American wild ale.
Spontanea is brewed with Cabernet Sauvignon grape must and aged in Cabernet Savignon wine barrels. An interesting fact about Spontanea, is that no extra yeast was added Continue Reading →
The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among Continue Reading →
Avery Brewing Company’s (Boulder, CO) 21st addition to their Barrel-Aged Series is Black Eye Imperial Stout. A bold 18.82% ABV rum barreled stout.
Black Eye will release at a special rare beer event on October 12th at Avery’s tap room. Other beers Continue Reading →
Avery Brewing’s (Boulder, CO) Barrel Aged Series rolls on with the 22nd addition, 5 Monks.
This edition is described as bigger and bolder than a quad, a sextuple of sorts. To sound less profane they went another way with the description. Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →