Monday Night Spirit Animal takes aim at the brewery’s elite Black Tie Series in 2015. Important to note, this beer is a sour.
Monday Night’s Black Tie Series has featured medal winning Bourbon Barrel Aged Drafty Kilt (a scotch ale), Master Continue Reading →
de Garde Imperial Blu Bu
Allagash Little Sal the brewery’s first beer brewed with brewed with blueberries was released in the brewery’s Portland, Maine taproom.
Little Sal is a sour, red beer, aged on two pounds of blueberries per gallon for six months in Continue Reading →
Allagash Invisible Orange releases May 30th, in the brewery’s tap room in Portland, Maine.
The base beer is a Belgian-style porter, aged in French oak wine barrels for 18 months. Blood orange juice was added just prior to packaging.
Invisible Orange is Continue Reading →
Green Flash Flanders Drive, the brewery’s bourbon barrel aged sour ale returns again this month. The beer joins the new “Cellar 3” series.
You’ve seen Green Flash Flanders Drive in limited quantities in the past in 12oz bottles. Recently, the brewery Continue Reading →
Bruery Terreux Beret has joined the newly renamed and specialized sour and wild lineup year-round. To create Bruery Terreux Beret, the brewery soured a witbier in oak, with a plethora of spices and raspberries.
Beret is an imperial sour wit beer, fermented in Continue Reading →
Bruery Terreux Humulus Terreux is slated to join the new wild and funky division of The Bruery’s lineup this summer. A year-round offering, the beer is a Brettanomyces spin on a blonde ale, with a strong dry-hopped finish.
Humulus Terreux is Continue Reading →
