American Wild Ales
Carolina Bauernhaus Petite Kriek is up next in bottle for the Anderson, South Carolina based brewery.
The brewery’s base sour golden ale has been aged in Petite Syrah barrels before head brewer Keston Helfrich blended in a hefty chunk of art Montmorency cherries. Continue Reading →
Odell Pryus & Prunus Pear & Peach Sour is destined for the brewery’s Cellar Series this year.
The Fort Collins, Colorado based brewery is home to releases like Zard-Alu Sour Apricot Ale, Pina Agria, and most recently Dark Theory. The brewery’s Continue Reading →
Creature Comforts Triangulation debuts in Athens, Georgia on April 21st.
Adapted from a previous release in the brewery’s extremely limited Curious Series, Creature Comforts Triangulation is an American wild/sour ale that has been aged in tertiary use bourbon barrels with fresh blackberries. The resulting beer Continue Reading →
Odell Brewing Dark Theory
PIC: Beer Street Journal
Carolina Bauernhaus 18 Mile Red Peach debuts on April 15th.
Keston Helfrich, brewer and co-owner at Carolina Bauernhaus, took the brewery’s 18 Mile Red sour base and fermented it in Petite Syrah barrels for eight months, then blended it with peaches.
SouthYeast Continue Reading →
Jester King Rare Corals, a new farmhouse ale, debuts on March 31st.
A farmhouse ale is nothing new for Jester King. Check out this fruit lineup though. Rare Corals has been re-fermented with guava, bananas, strawberries, cantaloupe, toasted coconut, and chamomile. Continue Reading →
Hi-Wire Blackberry Sour joins the Asheville, North Carolina based brewery’s sour & wild lineup on April 1st.
18 months of fermentation were required to make Hi-wire Blackberry Sour, a blend of stainless steel, rye whiskey, red wine and North Carolina rum Continue Reading →