American Wild Ales
Orpheus Brewing – Zephyr Punch, a native wild ale releasing as a part of Orpheus Brewing’s Year 7 Anniversary on September 3rd.
Blended with our friends at Brick Store Pub from 78% traditional spontaneous beer and 25% native culture saison for a beer that’s bright, Continue Reading →
Orpheus Brewing The Brief Infinity We Built, a spontaneously fermented American wild ale with Georgia peaches.
The stillness feels the air and shudders. Toiling through the hulking gate from now to always now, extant riches burning so we venerate the ashes. The oppressive sound Continue Reading →
Creature Comforts River Ridge Red returns in late July.
When you combine Virginia’s River Ridge Organics raspberries, Creature Comfort’s oak barrels and talent, and you have a wild ale made for summer.
Creature chose some of their best barrels to blend onto Continue Reading →
Lost Abbey Red Poppy
Noda Brewing Boba Brett will be available for pick up at the brewery starting May 1st.
The base for the Charlotte-based brewery’s sour program, Boba Brett is a sour pale ale that’s both tropical and funky.
Your hunt for the most rewarding Continue Reading →
Like many of the breweries right now, Asheville’s Hi-Wire Brewing has been relying on online sales and relaxed shipping restrictions to make ends meet. Instead of a taproom release of a rare wild ale, these weird times call for an Continue Reading →
The Rare Barrel West of the Mississippi debuts at the brewery on August 22nd.
This new oak-aged golden sour is a collaboration with St. Louis-based Perennial Artisan Ales. The team selected a blend of unique barrels, ranging from open-fermented saisons, to Continue Reading →