Boulevard Funky Pumpkin makes a seasonal return this week. The Kansas City, Missouri’s unique take on the pumpkin seasonal.
In a sea of pumpkin spiced ales, Boulevard Funky Pumpkin is definitely one one of the more unique. In the spirit of Continue Reading →
Hardywood Farmhouse Pumpkin Ale debuts today at the brewery in Richmond, Virginia.
Easing into the fall season, Hardywood Farmhouse Pumpkin combines a base flavor of a Belgian-style farmhouse ale, with Virginia flame-roasted sugar pumpkins plus a little brown sugar.
Tack on fresh Continue Reading →
Dogfish Head Punkin Ale is back on shelves for the 2016 fall season, donning some hot new artwork.
Debuting in 1995 and now one America’s best selling pumpkin beers; Dogfish Head Punkin is usually the first of its style to sell out each year.
The 2016 Continue Reading →
In 2015, Boulevard Brewing released a slightly tart pumpkin beer, Funky Pumpkin. (Imagine a slightly tart pumpkin beer with spices, and you’re close). Certainly building off of the success of that release is a new Smokestack Series offering, Boulevard Funkier Pumpkin.
Boulevard Funkier Pumpkin Continue Reading →
Three Taverns Bourbon Barrel-Aged Feest Noel debuts this Sunday at the brewery in Decatur, Georgia. This is the first time a barrel-aged edition of this beer has been bottled.
Feest Noel, the brewery’s festival Belgian-style quadrupel, was first bottled in time Continue Reading →
Red Brick Southern Roots, a sweet potato brown ale, debuts on Black Friday. The base beer, a brown ale, is brewed with a fall spice blend, plus sweet potatoes, or course.
This brown ale is brewed with real sweet potatoes and a blend Continue Reading →
Avery Pump[KY}n, Batch 2, returns to the brewery’s lineup on November 8, 2015.
Avery’s Barrel Aged Series is damn near legendary, featuring sours alongside bourbon imperial stouts. Avery PumKYn, a compliment to the the slightly boozier Avery Rumpkin, is a Kentucky bourbon Continue Reading →
