
From The Label:
A collaborative effort between Brian and sous chef Josh Evans of “James” in Philadelphia, headed by Chef  Jim Burke.  Designed to commemorate a special pairing meal between James & Stillwater Artisanal in the Spring of 2011.  Only ___ produced.
Arrival: April, 2011. Very limited availability
UPDATE: Only 48 bottles to be produced.
 
                                             
                                             
                                             
                                            