The Southern Gentleman Ultimate Whiskey Experience, September 27th

The Southern Gentleman invites guests to experience a gastronomic journey during its Stellum Cask Strength Bourbon Dinner on Wednesday, Sept. 27 at 6:30 p.m. This inaugural event is part of a monthly whiskey dinner series.
 
Representatives from popular distilleries around the country will present their very best offerings. Executive chef Banks White is curating three- to five-course menus tailored to the specific flavor profiles of select bourbons, whiskeys, and ryes. Distillery representatives will guide guests through each of the courses and pairings.
 
The featured spirit for the Sept. 27 dinner will be Stellum Bourbon Single Barrel “Perseus A7.” The Stellum Spirits crew decided that this bourbon was too special and unique to be used in a blend and determined that it would be released on its own proprietary single-barrel experience.
 
Tickets are $66 each, plus tax. View more details and purchase tickets via Eventbrite. Upcoming bourbon dinners will be Oct. 19, highlighting Woodford, and Nov. 16, highlighting Whistle Pig. Monthly dinner prices will vary.
 
MENU:             

To Start Welcome cocktail + passed hors d’oeuvres
 
First Course: Wild arugula salad: duck confit, shaved fennel, cherry-thyme vinaigrette, and pork rind croutons
Barrell Thyme: duck fat-washed old fashioned, Stellum, and thyme sugarcane
 
Second Course: Herb-roasted pork tenderloin: smoked onion and chestnut-stuffed winter apple,
sweet potato spaetzle, and cornbread crust 
Apple old fashioned: Stellum, apple liqueur, and cane syrup
 
Third Course: Chocolate banana cream pie: bourbon bananas Foster syrup
Banana Manhattan: Stellum, banana liqueur, chocolate bitters, and walnut bitters
 
WHEN:              
Wednesday, Sept. 27, 2023
6:30 p.m.
                          
WHERE:             
The Southern Gentleman
3035 Peachtree Road, NE
Atlanta, GA 30305