Excavators are fancy names for back hoes. It’s one thing to operate them, another to be able to stack beer bottles – and for that matter, golf balls. The operator uses a Bobcat E 50 excavator to pull this off. Continue Reading →
A little nugget of Friday afternoon joy. 3 guys attempting to drink 100 shots of beer in 6 minutes. (Century Club.) They accomplish it, with a little puking. Just in case you get bored this weekend…
Regenerative medicine is a booming science field.. A few years ago, it was an ear grown on the back of a mouse. How about printing a new organ? Wake Forest University is close to making breakthrough in organ cell “printing.” Continue Reading →
In December of 2011, Goose Island Brewing added 4 new 400 barrel fermenters to the Fulton Street location. Thats an increased capacity of 1600 barrels or 49,600 gallons of beer.
Jolly Pumpkin started brewing a wheatgrass IPA yesterday. The wheatgrass comes from Living Stone Farms. Health conscious beer anyone?
Goose Island Brewing is set for a big 2012. They have the largest barrel aging operation in the United States. They close to 100 beers in various stages of planning. Brewmaster’s Brett Porter and John Laffler talk more on GI’s Continue Reading →
Mardi Gras is coming soon. Chef John Besh talks about crawfish boils, king cakes, and more. You’ll see new Abita Brewing cans making a (tiny) appearance.
John Besh #1
John Besh #2
