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Post by Westbrook Brewing Company.
Sound on please.
Goose Island Brewing (Chicago, IL) and Deschutes Brewing (Bend, OR) celebrate 25 years of brewing in a very special collaboration – Class of ’88. Each brewery has released an edition of the beer across their own markets.
Almost every beer has Continue Reading →
Beer Street Journal has partnered with Monday Night Brewing & Charity Bets for the Monday Night Mile in Atlanta, Georgia.
The idea is simple. Run a mile as fast as you can. Every 1/4 a mile, chug a beer.
How long would Continue Reading →
Saint Arnold has released their 14th edition of the Divine Reserve offerings.
Divine Reserve #14 is described as a Belgian/American hybrid that is basically a strong golden ale.
“Divine Reserve No. 14 has a flavor profile like a Belgian Golden, but shares characteristics Continue Reading →
If you have paid any attention to the brewing industry over the past couple of years, you’ve noticed a trend. The evolution of beer in cans. No longer for light beer anymore.
Oskar Blues is one of the first craft breweries Continue Reading →
Continuing the Guinness “Made of More” campaign, is this new tv spot featuring the ‘society of elegant persons of the Congo’ otherwise known as the ‘Sapeurs.’
Sapeurs are a group of everyday heroes from Brazzaville, Republic of the Congo.
Shipyard Brewing Co’s (Portland, ME) American Pale Ale was first released in 2013 in the United Kingdom. The beer was first a collaboration with Shipyard and Marston’s. Now it’s time to launch it in the United States. Marston’s owns Ringwood Brewery, Continue Reading →
Goose Island Brewing (Chicago, IL) and Deschutes Brewing (Bend, OR) celebrate 25 years of brewing in a very special collaboration – Class of ’88. Each brewery has released an edition of the beer across their own markets.
Almost every beer has a story. Is is Class of ’88 as told by brewers who created it.
Read more: Collaborations
Beer Street Journal has partnered with Monday Night Brewing & Charity Bets for the Monday Night Mile in Atlanta, Georgia.
The idea is simple. Run a mile as fast as you can. Every 1/4 a mile, chug a beer.
How long would it take you to do it?
The bigger question is, could you beat this guy?
Saint Arnold has released their 14th edition of the Divine Reserve offerings.
Divine Reserve #14 is described as a Belgian/American hybrid that is basically a strong golden ale.
“Divine Reserve No. 14 has a flavor profile like a Belgian Golden, but shares characteristics of a Belgian Blond, a Belgian Grand Cru and an American Strong Ale,” said Motes, a former engineer who tended bar at a craft beer bar in Houston before becoming one of Saint Arnold’s nine brewers. “We started working on the recipe a year and a half ago on a five-gallon system, and after a couple batches we knew we had something special.”
The Celis yeast used in Divine Reserve No. 14 is the same used by the late Pierre Celis, the famous brewer that revived the witbier style in is hometown of Hoegaarden. Long story short, he later sold the brewery and moved to Texas to start Celis Brewery in Austin, the home of Saint Arnold. The brewery hopes to build on Texas brewing history with the release of #14.
Style: Belgian Strong Ale
Hops: Centennial, Cascade
Malts: Pils, Rye, Wheat, Vienna, Aromatic, Carafoam
Yeast: Celis
Availability: 12oz Bottles, 22oz Bottles, Draft. Limited release.
Arrival: 4/28/14
10% ABV, 25 IBUS
If you have paid any attention to the brewing industry over the past couple of years, you’ve noticed a trend. The evolution of beer in cans. No longer for light beer anymore.
Oskar Blues is one of the first craft breweries to embrace cans, and to this day have still yet to bottle. Founder Dale Katechis and marketing director Chad Melis, take you on an inside look at Oskar Blues, and the rise of cans.
Continuing the Guinness “Made of More” campaign, is this new tv spot featuring the ‘society of elegant persons of the Congo’ otherwise known as the ‘Sapeurs.’
Sapeurs are a group of everyday heroes from Brazzaville, Republic of the Congo.
Shipyard Brewing Co’s (Portland, ME) American Pale Ale was first released in 2013 in the United Kingdom. The beer was first a collaboration with Shipyard and Marston’s. Now it’s time to launch it in the United States. Marston’s owns Ringwood Brewery, where Shipyard’s brewer Alan Pugsley learned to brew 20 years ago.
Style: Pale Ale
Hops: Challenger, Chinook, Citra, Polaris, Huell Melon, Cascade, Centennial
Malt: English Pale, Whole Wheat
Yeast: English Ale
4.5% ABV 55 IBUs