Widmer Brothers brewer Jacob Leonard makes a Big Pink Mule cocktail using Marionberry Hibiscus Gose.
2 oz Marionberry Hibiscus Gose
1 1/5 oz Gin
1/2 oz Mint infused simple syrup
1/2 oz Fresh lime juice
Splash of soda
Lime wedge and mint leaf garnish
This Sunday is Canada Day. July 1 celebrates the unification of three colonies in a country we know as Canada on July 1, 1867. For that, we bring you O’ Canada played on Molson Canadian cans. Maple Leaf it up.
For your nugget of lunchtime joy – 91 words for drunk in under a minute.
Enjoy the offical 2012 video for the Dogfish Head/Victory/Stone Saison Du Buff collaboration. This year marks the second release of the beer, that has taken 10 years to be fullyl realized.
Back in 2003, three intrepid craft brewers formed Brewers United Continue Reading →
Smuttynose on brewing England.
A day in the life of Lost Abbey’s plant manager – Ken Kline. He’s seen here installing a new brite tank is being installed here.
Brando Gadgets. Making sh!t you’ll never, ever need. It can be yours for just $22.50. Oh, and according to the description – this is a “Professional Beer Foam Making Mug.”
Widmer Brothers brewer Jacob Leonard makes a Big Pink Mule cocktail using Marionberry Hibiscus Gose.
2 oz Marionberry Hibiscus Gose
1 1/5 oz Gin
1/2 oz Mint infused simple syrup
1/2 oz Fresh lime juice
Splash of soda
Lime wedge and mint leaf garnish
This Sunday is Canada Day. July 1 celebrates the unification of three colonies in a country we know as Canada on July 1, 1867. For that, we bring you O’ Canada played on Molson Canadian cans. Maple Leaf it up.
For your nugget of lunchtime joy – 91 words for drunk in under a minute.
Enjoy the offical 2012 video for the Dogfish Head/Victory/Stone Saison Du Buff collaboration. This year marks the second release of the beer, that has taken 10 years to be fullyl realized.
Back in 2003, three intrepid craft brewers formed Brewers United for Freedom of Flavor, or BUFF, to bring publicity to their crusade for artfully crafted, flavorful beers. To further the cause, Sam Calagione, Bill Covaleski, and Greg Koch got together in 2010 to brew an audacious collaboration beer enhanced with parsley, sage, rosemary, and thyme. Emboldened by the beer’s enthusiastic reception, the BUFF team reconvened in 2012 to brew an updated version with lemon thyme from Stone Farms. And the rest is history…
Smuttynose on brewing England.
A day in the life of Lost Abbey’s plant manager – Ken Kline. He’s seen here installing a new brite tank is being installed here.
Brando Gadgets. Making sh!t you’ll never, ever need. It can be yours for just $22.50. Oh, and according to the description – this is a “Professional Beer Foam Making Mug.”
