Seasonal Return
Stone Brewing Company (Escondido, CA) is bringing back their most requested winter seasonal, Smoked Porter with Vanilla Beans.
The brewery has taken their smoked porter, and made a few tasty variants from it, including Chocolate Orange, and Chipotle Peppers. This edition Continue Reading →
Upslope Brewing Company’s Foreign Style Stout returns the week of December 15th, 2014.
“Originally brewed in 2009, Foreign Style Stout debuted as our first anniversary beer and has been one of my favorites ever since,” said Upslope’s Co-founder and Director of Continue Reading →
Brooklyn Black Ops, the brewery’s bourbon barrel aged imperial stout is back on shelves. The very limited beer’s recipe is apparently only known by two people. (Like Coca-Cola.) Each years recipe & flavor is just a little different. What you do need to know Continue Reading →
Deschutes Brewery’s The Dissident will make its return on December 12th.
The Dissident is a Flanders-style sour brown ale, aged in pinot and cabernet wine barrels with Brettanomyces yeast and cherries for 18 months. The breakdown this year (from the label) Continue Reading →
Half Acre Big Hugs Imperial Stout 2014 is ready. By our estimates, this is the sixth release of this coffee stout. The coffee, just like the brewing itself its local to Chicago, from Dark Matter Coffee.
Big Hugs is a dim kitten with aimless Continue Reading →
21st Amendment Fireside Chat is back on shelves. The base beer is a winter warmer/ strong ale, brewed with spices that change for each release.
As in past years, the duo’s goal was to create a beer reminiscent of President Franklin D. Continue Reading →
America is about to get it’s first big arctic blast of the winter fall, and ahead of it, is New Belgium Frambozen.
Frambozen is a brown ale, featuring the juice of fresh picked raspberries added to fermentation.
Every year, New Belgium sends Continue Reading →