Asheville Brewing Ninjabread Man returns for a second year on October 31st. This beer is a seasonal spin on the fan favorite Ninja Porter.
Asheville Brewing Ninjabread Man is created using a concoction of vanilla beans, toasted cinnamon sticks, raisins, and caramelized ginger. The Continue Reading →
Brewer’s Alley Oh My Gourd! Spiced Ale has been bottled for the first time. Recently the Frederick, Maryland based brewery expanded their production space to Monocacy Brewing, which allowed space to bottle.
Brewer’s Alley Oh My Gourd! is brewed with locally grown butternut Continue Reading →
Left Hand Fade to Black was the replacement for the brewery’s spiced winter ale, Snowbound. Fade to Black was actually a series, starting with Volume 1 – a foreign export. Despite other editions coming out, the export stout held its own, Continue Reading →
Natty Greene’s Red Nose Winter Ale rejoins the lineup in in November. This the fifth and final seasonal of the brewery’s 2015 portfolio.
Natty Greene’s Red Nose Winter Ale is a red ale, brewed with orange peel and spices.
“Red Nose is Continue Reading →
Modern Times Beer (San Diego, CA) has brought back their mixed 20-pack of cans. The box contains 4 cans of each of the brewery’s year round beers: Blazing World, Fortunate Island, Black House, and Lomaland.
Additionally, the case will feature 4 cans Continue Reading →
For the first time in the beer’s history, Burnt Hickory Charred Walls of the Damned is hitting distribution. Actually, the beer has already shipped.
Burnt Hickory Charred Walls of the Damned is the brewery’s barleywine, aged in both brandy barrels, and Continue Reading →
Terrapin So Fresh & So Green, Green releases this month in 19.2oz cans. A first for this beer.
The brewery started contract canning a few years ago with RecreationAle, and last year bought their own canning line and brought the operation in-house. Continue Reading →
