Seasonal Return
Anchor Flying Cloud San Francisco Stout returns to the brewery’s lineup once again. Flying Cloud is an export stout, brewed stronger to hold up over a long journey. You’ll also remember it at Zymaster Release #3.
A ship and a journey is where Continue Reading →
Elevation Signal De Botrange, the brewery’s wine barrel aged offering, is back on shelves again in March, 2016.
Named for the highest point in Belgium (2,277 feet) the beer is a farmhouse ale aged in Chardonnay barrels.
Eclectic and original, Elevation Signal De Botrange is Continue Reading →
Elevation Raspberry Gulch is returning to the Poncha Springs, Colorado based brewery’s lineup in March. This time around, you’ll find it in 12 ounce bottles.
The base beer for Raspberry Gulch is an imperial saison, brewed with fresh raspberries. The fine people at Continue Reading →
Upslope Belgian Style Pale Ale has made a return to shelves in February, 2016.
The recipe for Upslope Belgian Style Pale Ale requires a Trappist Ale yeast, coriander, and finish with a slight alcohol kick, of 7.5% ABV
Trappist Ale yeast provides Continue Reading →
Burial Bolo Coconut Brown cans will be back on sale in the tap room on February 17th, 2016. The Asheville, North Carolina’s brown ale is easily one of the brewery’s most popular releases.
Instead of the popular porter or stout choice as a Continue Reading →
Three Taverns Theophan the Recluse is shipping again in January, 2016. The beer kicked off the brewery’s 750ml series last year. Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian yeast strain.
2016’s recipe has been Continue Reading →
Allagash Evora makes a return to the Allagash lineup on January 9th. The beer has been barrel-aging for the past year.
Allagash Evora starts as a Belgian strong dark ale, aged in stainless steel. It then spends the next year again Continue Reading →