Seasonal Return
Duclaw Funk, the brewery’s blueberry citrus wheat ale is back on shelves again in 2016.
The traditional American Wheat Ale serves as a solid baseline, but we couldn’t be content until we tore the roof off this sucker! Funk, our Blueberry Continue Reading →
Troegs Barrel Aged Flying Mouflan Barleywine will be available once again on Monday, March 28th. The barleywine has been aged in a combination of bourbon barrels and virgin oak.
Troegs Barrel Aged Flying Mouflan Barleywine will be available to purchase in single bottles, 4-packs, and cases.
Style: Barleywine (Barrel Aged. Bourbon.)
Availability: 375ml Bottles
Latest Continue Reading →
Wicked Weed Marina has joined the Asheville, North Carolina brewery’s lineup.
Marina is a blonde sour ale has been aged in wine barrels with apricots and peaches.
Wicked Weed Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of Continue Reading →
Dogfish Head Squall IPA is back on shelves. The beer has been on hiatus for a few years now.
Squall IPA is a continually hopped (much like 60, 90, & 120 Minute IPAs), as well as unfiltered. The imperial IPA is Continue Reading →
Prairie Pirate Bomb, the brewery’s well-known imperial stout aged in rum barrels, returns to the brewery’s lineup again in March, 2016.
The brewery mentions that more of the Bomb! spices were added to the finished Prairie Pirate Bomb, so the pop even more Continue Reading →
Bissell Brothers i-Lucky returns to the Portland, Maine based brewery’s lineup on March 16th.
The IPA, a homage to restaurant workers everywhere, is an IPA brewed with rice and ginger.
This ale bursts with soft lemon flavor from Sorachi Ace & Continue Reading →
4 Hands Contact High has made spring 2016 return.
This spring and summer seasonal is brewed with orange zest, and Pacific Northwest hops. The brewery touts it as bit like a beermosa.
Contact High pours a bright orange hue with a big citrus aroma.
4 Continue Reading →