Seasonal Return
Wicked Weed Genesis has returned to the Asheville, North Carolina brewery’s lineup. It has been about a year since the beer was last released.
Over 200 pounds of papaya, mango, guava, and pineapple are used to create Wicked Weed Genesis, which Continue Reading →
Half Acre Freedom of ’78 was brought out of retirement last year, after the recipe took 5 years off.
The beer – originally brewed at Short’s Brewing in Michigan, is an India pale ale, brewed with guava. Incidentally, Half Acre touts Continue Reading →
Wicked Weed Bombadile, available once in the past, will soon return to the Canvas Series.
The base farmhouse ale has been fermented with Brettanomyces yeast, and fresh Florida grown strawberries in a French oak foeder.
The Florida forest is a fight for Continue Reading →
Jester King Provenance – Lemon & Lime returns July 1st, at the brewery in Austin, Texas. The farmhouse ale uses lemon zest, lime zest, lemon juice, and lime juice in the brewing process, plus a mix of wild yeast and souring Continue Reading →
Unknown Hospitali-tea has return once again to the brewery’s lineup.
It’s the south, and sweet tea is king. The Charlotte, North Carolina based brewery created a caramel malt heavy amber ale, and added black tea leaves and orange blossom honey. The Continue Reading →
Shmaltz Bock Bock, an imperial bock beer, is returning to shelves again this month
Shmaltz Bock Bock has spent months in a blend of bourbon barrels, including Jim Beam and Wild Turkey barrels (for the 2016 release).
“Barrel-aged Bock Bock gains its Continue Reading →
Terrapin Maggie’s Peach Farmhouse Ale are making a spring, 2016 return.
Terrapin Maggie’s Farmhouse Ale made its debut as Side Project #7 in 2009. The beer’s light peach flavor, mixed with a little farmhouse funk made it an easy drinking beer, perfect Continue Reading →