Seasonal Return

Orpheus Wandering Blues Blueberry Sour is back

Orpheus Wandering Blues, a blueberry sour ale was the Atlanta based brewery’s first bottle release. Bottles are available again starting today.

Orpheus Wandering Blues uses Mosaic hops, fermented with saison yeast, and soured with the brewery’s house Lactobacillus. The blueberries were juiced Continue Reading →

Jester King Nocturn Chrysalis returns

Jester King Nocturn Chrysalis returns this September, marking a 2016 return.

In this re-release the brewery added Kiowi blackberries to oak barrels that contained a mature sour red ale.  The ale spent the summer re-fermenting from wild yeast unique to Texas Hill Country Continue Reading →