Good People Snake Handler, one of Alabama’s most well-known beers, available in cans once again.
The imperial IPA is actually a year-round offering on draft. Once a year, the Birmingham brewery cans this offering. The most common compliment by the brewery’s Continue Reading →
Half Acre Chocolate Camaro is back in drive on January 13th. A must have for dessert beer fans.
This chocolate milk stout is brewed with Ecuadorian and Dominican cacao nibs from Ethereal Confections in Chicago. Half Acre describes this beer as an easy warmer Continue Reading →
The Hop Concept Dank & Sticky IPA, the first release in the Hop Freshener Series back in 2015, will return to shelves this month.
In 2015, Port Brewing/Lost Abbey announced a third branch of the brewery’s lineup – The Hop Concept Continue Reading →
Hardywood Raspberry Stout returns to the Richmond, Virginia based brewery’s lineup on January 7th.
The base imperial stout is brewed with ample amounts of cacao nibs, and chocolate malt (because, chocolate) and late season red raspberries from Hanover, Virginia based Agriberry Continue Reading →
In summer 2014, Creature Comforts (Athens, GA) collaborated with 7venth Sun Brewery (Dunedin, FL). The result of that (very warm) brewday party was Creature Comforts Southerly Love.
Southerly Love is an American wild ale, slightly kettle soured with lactobacillus and fermented with Continue Reading →
MadTree Rubus Cacao is available in cans for just the second time ever. The beer first appeared on draft in early 2014.
MadTree Rubus Cacao is sweet chocolate stout, featuring cacao nibs from Cincinnati’s bean-to-bar chocolatier, Maverick Chocolate. The beer finishes with Continue Reading →
What started as a collaboration in 2013 with Lost Abbey is head to shelves again this month – Maui Brewing Lemongrass Saison.
Lost Abbey’s Tomme Arthur mentions that a simple saison with lemongrass was a recipe he always wanted to create, but Continue Reading →
