New Belgium‘s watermelon lime ale is back in the brewery’s seasonal lineup for a second time. This year, you’ll see it called New Belgium Juicy Watermelon.
The base recipe is basically the same as before. New Belgium tells Beer Street Journal Continue Reading →
Atlanta’s headiest brewery has dropped their hoppy pineapple offering once again. This time, it’s sticking around indefinitely. SweetWater Goin’ Coastal won’t be fading with the fall this year.
In case you haven’t tried a cocoction of this variety yet, pineapple works quite Continue Reading →
Victory Kirsch Gose the Downingtown, Pennsylvania brewery’s seasonal gose, returns to shelves once again March 1st.
Cherries are truly the star in this slightly tart, sour beer. The fruit is fresh, the finish is tart, wrapped up in a light bodied ale. Continue Reading →
Funky Buddha Moro Moro Blood Orange IPA pours once again on February 19th.
This beer is all about the Citrus × sinensis fruit, aka blood orange. Specifically the ‘Moro’ cultivar. The blood red juice gives this India pale ale a different juice Continue Reading →
The Bruery White Chocolate, a decadent bourbon barreled beer brewed with vanilla beans, is being distributed for the first time in 2017.
The name might scream imperial stout, however the base beer is actually a wheat wine, aged 100% in bourbon barrels Continue Reading →
Sixpoint Hi-Res, the brewery’s imperial IPA, is head back to shelves this week.
By now you should be familiar with Sixpoint Resin, the brewery’s “snappy, bitter” IPA. A carefully fomulated homage to hops. Hi-Res is a deeper dive down the hoppy Continue Reading →
AleSmith My Bloody Valentine, the bloody red distant cousin of the brewery’s Halloween beer Evil Dead Red, is back in action.
Valentine’s Day either brings joy to some, or misery to others. Perhaps that speaks to the versatility of this beer. The red Continue Reading →
