Hi-Wire King Cake 10W-40, a Mardi Gras-themed imperial stout returns as February winds down.
2022 seems to be flying by already. It’s Mardi Gras, Lent starts on Wednesday, and you can almost see summer from here. While Hi-Wire Brewing’s 10W-40 Imperial Continue Reading →
Terrapin Watermelon Gose, one of the brewery’s most popular seasonals, is back on shelves ahead of the coming spring.
Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. In a break from tradition, Continue Reading →
Noda Brewing Hop Cakes, the maple syrup heavy imperial India pale ale will resurface again this weekend.
Each batch of Hop Cakes is brewed with 110 pounds of maple syrup from Vermont. Cans of this sweet, hoppy dream were first released in Continue Reading →
Terrapin Wake-n-Bake, aka W-n-B, is making a seasonal return to the Athens, Georgia based brewery’s seasonal lineup.
2021 marks the 17th release of Terrapin Wake-n-Bake, an oatmeal stout brewed with a special blend of coffee from Athens local Jittery Joes Coffee.
Black as Continue Reading →
Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans again in November 2021.
One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs Condor Continue Reading →
Creature Comforts Table Beer, formerly known as Epicurious, returns this month.
This release started with chefs, not brewers back in 2016. The Creature Comforts team sat down with Ryan Smith of Atlanta’s Staplehouse and Peter Dale, Executive Chef and Owner of Athens’ The Continue Reading →
Guinness Gingerbread Stout
