Founders Green Zebra returns to cans in April.
For more than five years, Founders has brewed a beer for the ArtPrize competition hosted in the brewery’s hometown of Grand Rapids, Michigan. Previous releases in the lineup include Pale Joe, Spectra Trifecta, Continue Reading →
Payette Brewing Fly Line Vienna Style Lager was once a summer seasonal, now it’s year round.
The very sessionable golden lager is crisp and light, brewed with Crystal and Magnum hops,
Fly Line is a refreshing brew for those warm days in the coming Continue Reading →
Odell Brazzle Sour Golden Raspberry Ale has reappeared at the brewery again today.
The base beer is a golden ale, soured in oak barrels used for Odell’s Woodcut offerings, with multiple wild yeasts for a full two years. 300 pounds of Continue Reading →
If you are a brewery that just invested thousands in a new centrifuge, the news lately might sting a little bit. Hazy IPA is now an official style according to the Brewers Association. The style is basically here to stay. Terrapin Cumulus Continue Reading →
This weekend Burial Own Benefactor, a collaboration with New Jersey’s Carton Brewing, returns this weekend.
This release is an interesting blend of each of the brewery’s favorite house beers, merged into India pale ale form. Own Benefactor is brewed with 9 Continue Reading →
Jackalope Brewing Lovebird, a limited release hefeweizen, has been canned once again.
Creating Lovebird requires nearly 200 pounds of strawberries, and raspberries. Perfect for drinking in rounds of two, or with someone you love.
The fruit adds a tartness and berry aroma, as well as a Continue Reading →
The Asheville, North Carolina based Hi-Wire Brewing’s specialty lineup has recently included stars like Pink Drink, 10W-40 Imperial Stout, and, Man Eater. A Beer Street Journal favorite from 2017 Hi-Wire Citra Gose is making a second appearance this month.
The tart gose is big Continue Reading →
