New Releases
Sun King Fistful of Hops Blue is now available. The IPA uses the same malt base with each release, but changes the hop combinations to create a new beer.
Sun King Fistful of Hops Blue, the first release of 2016, features Centennial, Continue Reading →
Dry Dock Cascara Imperial Stout releases on January 7, 2016. This release is technically the last offering in there brewery’s 2015 Signature Series lineup.
Dry Dock Cascara Imperial Stout features the dried fruit of coffee berries known as cascara, to the Continue Reading →
Terrapin Mosaic started at Side Project #19. The beer, along with the rising popularity of the Mosaic hop, prompted the brewery to re-release it in 12oz bottles.
Terrapin Mosaic Red Rye India Pale Ale, the brewery’s third can offering, is shipping once Continue Reading →
Asheville Brewing Love Ninja kicks off 2016 on January 1st.
This seasonal ninja is a porter brewed with lactose (a milk porter), plus additions of vanilla beans, strawberries, and cocoa powder from French Broad Chocolate Lounge in Asheville, North Carolina.
“The Continue Reading →
Burial Beer Book of the Dead will be available on New Year’s Eve.
The Belgian-style stout was blended with cherries, and aged in Four Roses Bourbon barrels.
A bold stout with a roasted malt backbone and fresh tart cherry notes that fuse with Continue Reading →
Cigar City Sardo Numspa, inspired by devil’s food cake.
The Tampa, Florida based brewery attempts to create a decadent dessert beer offering by brewing an imperial stout with hazelnuts, cacao nibs, and vanilla.
Inspired by Devil’s Food Cake, we brewed this high Continue Reading →
Burial Beer The Keepers Veil Honey Saison will be available at the brewery in Asheville, North Carolina on December 26th.
Wildflower honey is the key ingredient in Burial Beer The Keepers, plus dried herbs and flowers including lemongrass, hibiscus, chamomile, rose petals, passion Continue Reading →