Jester King Cloudfeeder, a new collaboration with Tired Hands Brewing will be available April 29th.
The farmhouse ale is brewed with Texas grapefruit and limes, plus Pennsylvania honey, and dry-hopped with Nelson Sauvin and Simcoe hops.
The approach to this recipe was Continue Reading →
Oskar Blues The Wolf and the Lamb, a new collaboration with NOLA Brewing Company, launches in the Louisiana market this week.
The team created a “double” pilsner-style beer, brewed with pilsner malt, and Czech Agnes and Styrian Wolf hops.
Crisp and spicy aromas Continue Reading →
By now you are familiar with Not Your Father’s Root Beer. The hard root beer has taken America by storm. So much so, it has become the #1 selling 6-pack in the U.S (according to Nielsen).
Hot on the heels of Root Continue Reading →
Stone 6th Anniversary Porter has officially joined the brewery’s 20th Anniversary Encore Series.
Back in 2002, the Stone celebrated their 6th anniversary, not with an India pale ale, but with a porter. In this case, Stone Smoked Porter the brewery kicked up Continue Reading →
Newburyport Das Kölsch is the Massachusetts based brewery’s fifth year-round beer.
This newbie was invented during the brewery’s month innovation brew days. Over time it became a staff favorite, and was destined for the big show. (Aka, full production.)
newer It was Continue Reading →
Mispillion River Not Today Satan is the newest can release by the Milford, Delaware brewery. A creation by the head brewer Ryan Maloney.
The India pale ale features El Dorado, Mosaic, Centennial, Cascade, and Columbus hops.
“Not Today Satan will be the first Continue Reading →
Saint Arnold 5′ O Clock Pils debuts in cans this month. The Houston, Texas based brewery believes some the greatest beers are born out of the simplest recipes.
Saint Arnold 5 O’clock Pils is indeed simple, at least in recipe. This new Continue Reading →
