Epic Brewing Los Locos Mexican-Style Lager debuts on Cinco de Mayo (May 5th. Duh.)
The warm weather inspired beer boasts “a hint of malt sweetness, a dash of sea salt and a refreshing splash of lime.”
Troy Guard is the Denver chef with Continue Reading →
Dry Dock Grapefruit Double IPA releases on May 5th, 2016.
This beer originally appeared as a lower alcohol by volume beer on tap at Old Chicago locations last year. For 2016, the brewery increased the strength, and compliment an array of Continue Reading →
Triple C Baby Maker, an imperial IPA, is now available in cans.
The 8.5% alcohol by volume hoppy offering has been available in 22 ounce bottles in the past.
This Double IPA is fueled by hop flavor and aroma with enough bitterness Continue Reading →
Kona Brewing Magic Sands, a new saison, is hitting taps in California and the brewery’s home state of Hawaii.
Using Kona’s farmhouse style ale, the brewery enhanced the flavor with Keitt mangoes.
“Fruit-forward brews are a big hit here in the Islands, Continue Reading →
Upslope Belgian Style Blonde with Guava hits shelves in May. Don’t get too excited Upslope fans, this beer is just for the state of Utah.
You might be asking yourself, why just for Utah? Well, Utah has some very weird laws Continue Reading →
Modern Times Mega Black House is the newest special release by the San Diego, California based brewery.
The base beer is the brewery’s year-round oatmeal coffee stout (Black House), amped up to an imperial level. Modern Times Mega Black House features Continue Reading →
Jester King Cloudfeeder, a new collaboration with Tired Hands Brewing will be available April 29th.
The farmhouse ale is brewed with Texas grapefruit and limes, plus Pennsylvania honey, and dry-hopped with Nelson Sauvin and Simcoe hops.
The approach to this recipe was Continue Reading →
