New Releases
Weyerbacher Sunday Mole Stout is a new imperial stout with a twist, joining the Pennsylvania brewery’s arsenal.
The foundation for this beer is the same imperial stout found in Sunday Morning Stout, minus the barrel aging. The stout has been nuanced with cocoa nibs Continue Reading →
Sour and wild ales are on fire these days in the U.S., a trend that couldn’t make us any happier. In a land of new sours appearing daily, a tried and true (dare we say – old school) sour beer Continue Reading →
Boulevard Bourbon Barrel Quad, aka “BBQ” has been a part of the brewery’s Smokestack Series for years. The Kansas City based brewery ages a quadrupel in bourbon barrels with cherries for the release.
Starting in September, this popular Smokestack member is switching over Continue Reading →
Hardywood VIPA, aka the “Virgindia Pale Ale” debuts this weekend.
Part of the Richmond, Virginia’s Flagship Series features locally grown hops from a few growers – Huguenot, Misty Mill, and Piedmont Hop Farms. The two-row barley was grown at Bay’s Best Continue Reading →
SweetWater Hash Session IPA launched in February this year. The popular was nearly instantaneou. The fan love has prompted the brewery to make it a year-round offering.
Today the brewery is launching 15-packs of Hash Session, headed for retailers next week. For Continue Reading →
Carolina Bauernhaus Feral Barrel Blackberry will debut on September 16th.
The Anderson, South Carolina based brewery released their first bottles in June. Since then bottle releases have been frequent. Carolina Bauernhaus Feral Barrel Blackberry is the brewery’s American wild/sour ale, aged for six Continue Reading →
Modern Times Mage Hand marks the second release in the San Diego based brewery’s special release can series.
You’ll find Modern Times Mage Hand to be a “hazy, enormously flavorful juice bomb.” That’s thanks to Chinook, Simcoe, Mosaic, and Equinox hops.
We stuffed Continue Reading →