New Releases
There’s a new breakfast beer in coming to Kansas City, Missouri. Boulevard Requiem for a Pancake debuts on March 1st.
This beer starts with a smattering of oak barrels that held Woodinville Whiskey Co. rye and bourbon, before aging maple syrup. Continue Reading →
Orpheus Abandon All Hope, a barrel-aged imperial stout with vanilla beans, debuts on February 22nd.
This release is actually the fourth iteration of this stout. The road to the final release has been paved with various blends of the Atlanta brewery’s Continue Reading →
Martin House Acheron, the Fort Worth, Texas based brewery’s barrel-aged imperial stout, is now available in cans.
Does this beer look and sound a little death metal to you? Acheron in Ancient Greek means “River of Woe”, one of the rivers of Continue Reading →
The “Laughing Skull” brand is a bit of Atlanta brewing history. When the city first saw the beer, a collaboration with Red Brick Brewing and “The Vortex” (home to one of Atlanta’s best burgers), it was a bohemian pilsner. Honestly, Continue Reading →
Alesmith Nibs & Beans Speedway Stout, a chocolate, vanilla bean, coffee laden edition of the venerable imperial stout, is on sale now.
A few times throughout the year, Alesmith uses their nationally known imperial stout as a brewer’s playground. This round, Speedway Stout Continue Reading →
Wicked Weed Tropicmost Passionfruit Gose debuted in the fall of 2015. It was the first gose the brewery had ever packaged. This week it is available in cans for the first time.
A tart, salty, and crushable beer is exactly what we Continue Reading →
Available now: Angry Orchard Tapped Maple, a new hard cider.
Cold wintery breakfasts are the inspiration for Tapped Maple. Angry Orchard used culinary apples from the United States, and Vermont maple syrup in its creation. Once the apple juice fermented into a Continue Reading →