Jester King Cherry Funk Metal debuts July 7th.
Earlier this year when the Austin, Texas based brewery was blending Funk Metal (a sour barrel-aged stout), they split off a portion of the blend. That blend was re-fermented with Balaton cherries.
Jester King Continue Reading →
In 2014, San Diego based AleSmith Brewing is released San Diego Pale Ale .394, named for the late baseball great Tony Gwynn’s batting average at the end of the 1994 season.
In 2015 after Gwynn’s passing, AleSmith released Hall of Fame Imperial Continue Reading →
Bearded Iris Ever Clever isavailable starting today at the brewery in Nashville, Tennessee.
In what the brewery calls their “wittiest DIPA” to date, the imperial IPA is a “repartee” of Moteuka, Simcoe, Mosaic, and Centennial hops.
Bursting…Foxy…Intricate
Bearded Iris Ever Clever is available Continue Reading →
There’s a new fruity year-round offering hitting shelves nationally – Ommegang Fruition.
The base beer begins as Witte, an award-winning year-round offering. The wheat ale is dry-hopped, and turned tropical with the addition of mango, kiwi, and passionfruit. Ommegang touts this Continue Reading →
Great Divide Strawberry Rhubarb is being added to the brewery’s core lineup this month. Previously released as a specially offering in the past.
Fans of Great Divide might remember this beer as ‘Demeter’ back in 2013. The American sour/wild ale has Continue Reading →
Meet another huge India pale ale. The Veil Brewing We We Ded Ded debuts today in Richmond, Virginia.
The base beer starts as We Ded Mon, a 100% Citra hopped imperial IPA. The variable on this 11% alcohol by volume monster Continue Reading →
Today marks a first for Akron, Ohio’s Hoppin Frog – cans. The brewery has chosen Grapefruit Turbo Shandy has the first aluminum addition.
For the longest time, Hoppin Frog has been releasing their boozy lineup in 22 ounce bottle and draft. Continue Reading →
