New Releases
Red Brick No New Friends, an imperial IPA collaboration with The Wrecking Bar has debuted.
Before taking on the role as Red Brick’s Director of Brewing Operations, Gavin McKenna worked and brewed for years with Neal Engleman at nearby Wrecking Bar. Continue Reading →
Full Sail Session Twist brings a touch of citrus into the colder months.
Hood River, Oregon’s Full Sail Brewing has taken the inspiration that created Session Lager and turned it into a full series of releases over the past few years. Creations Continue Reading →
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered Continue Reading →
Starr Hill Front Row Golden Ale debuts year-round in February.
The lighter styles of beer, like golden ales, lagers, and pilsners, are on track to surge with craft beer drinkers in 2018. Charlottesville, Virginia based Starr Hill Brewery already got that Continue Reading →
Great Divide Wood Werks Belgian-Style Sour will kick off a new barrel-aged series for the brewery on February 1st.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, Continue Reading →
If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Continue Reading →
It might be hard to imagine an ale and a lager meshed together in a single beer. Especially since beer is pretty divided into one of those two categories. As it turns out, a fusion of the two styles can Continue Reading →