There’s a new Sculpin launching nationally with a tropical spin. Ballast Point Aloha Sculpin is hitting shelves now.
The story of this new India pale ale is the marriage of tropical flavor forward hops and the Bruxellensis Trois yeast selected for this Continue Reading →
Mother’s Brewing Trop Top Pale Ale hits shelves this week.
Tropical hops flavors are very hot in craft beer right now. You can thank hops like Citra and Mosaic for that. Incidentally, that duo is responsible for Mother’s Brewing Trop Hop.
Creature Comforts Reclaimed Rye will (finally) debut in cans year-round on February 17th.
Reclaimed Rye has been a year-round offering by Athens, Georgia brewery basically since they opened their doors. The amber ale is brewed with rye malt and nuanced with a touch Continue Reading →
Rogue Oregon Single Malt Whiskey has debuted, the first 5-year aged spirit by the brewery/distillery.
Every bit of the Single Malt Whiskey has Rogue’s fingerprint on it. The brewery grew the malt on Rogue Farms. The yeast is Rogue’s Proprietary Pacman Continue Reading →
In honor of Valentine’s Day, (or in this case the day after Valentines), meet Red Brick Table For One.
This limited run of 22-ounce bottles features an imperial porter aged in bourbon barrels with both chocolate and cherries. Bottles are $15 Continue Reading →
Monday Night Excolatur debuts on February 10th.
The base beer for Monday Night Excolatur, a dark sour, has been aging in a blend of bourbon and rum barrels for more than two years. For the last four months, Excolatur has been Continue Reading →
A beer that’s absolutely perfect for a campfire. The Veil Brewing S’Mores Hornswoggler debuts today.
This story begins as Hornswoggler, the Richmond, Virginia based brewery’s milk stout brewed with chocolate. The beer is so rich with not only flavor, but the Continue Reading →
