The newest from Schneider & Sons. Mein Nelson Sauvin highlights the popular Nelson Sauvin hop. Brewed in 2011 exclusively to celebrate the 25th anniversary of the ABT cafes in Holland.
A complex bottle-re-fermented wheat [bock]. An exotic hop-flowery nose is balanced Continue Reading →
Don Younger, owner of the Horse Brass Pub in Portland, Oregon, for nearly 35 years. For their upcoming 35 anniversary party, Don asked Russian River to make s “hoppy, low alcohol session ale.” Thusly – Don The Continue Reading →
Karl Strauss Brewing’s GABF medal winning ale is on the way. Two Tortungas Holiday Ale is the 2nd installment of their 12 Days of Christmas series. This quad showcases dark fruit flavors and Belgian yeast spicy flavor.
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Ninkasi Imperiale Stout is making it’s debut this week – a completely new 22oz bomber release joining the winter 4 pack. Single release to follow.
Strong, dark and brooding, Imperial Stouts were originally crafted by the British to survive Continue Reading →
The 2nd release in Thomas Creek’s Atypical Series -Banana Split Chocolate Stout. It has made brief appearances at the TC tap room.
A dark chocolaty libation that boasts caramel, toffee, and roasted malt flavors. It is crisp and smooth, Continue Reading →
Just hitting shelves is Napa Smith Brewing’s Crush, an amber lager brewed with grapes. A combination that was waiting to happen honestly, considering the brewery is nestled in Napa Valley, California – known for it’s wine. This brew Continue Reading →
Duclaw Brewing is proud to announce their first double beer release of Retribution and 31. Both go on sale starting October 12th.
About Retribution:
Our Single Barrel Bourbon-aged Imperial Stout, was aged for 6 months inside charred Kentucky white oak bourbon barrels to Continue Reading →
