J. Wakefield I’m Your Huckleberry debuts today in the brewery’s Miami taproom.
The sour ale has been infused with over 750 pounds of Pacific Northwest huckleberries. (Incidentally the state fruit of Idaho.)
This Tombstone movie named beer is available at 12 pm in Continue Reading →
Creature Comforts Double Dry Hopped Trop debuts in the Athens, Georgia based brewery’s taproom on Friday.
The brewery’s Tropicalia India Pale Ale is nothing short of a phenomenon in the southeast. That pretty much assures that a double dry-hopped edition of Continue Reading →
Monday Night Locals Only, an India pale ale for locals.
This unfiltered (hazy) IPA features Idaho 7, Citra, and Simcoe hops. Monday Night calls this a “tropical juice bomb”.
12-ounce cans of Monday Night Locals Only will be available at the brewery’s Continue Reading →
Creature Comforts Goodie Pils debuts in the brewery’s taproom today at 3 p.m.
A few months ago, Creature Comforts brewed Goodie Pils at Highland Park Brewery in Los Angeles, California. So as not to leave their home state of Georgia out Continue Reading →
New Belgium Le Terroir, one of the brewery’s most popular wood-aged sour ales, has returned to the brewery’s portfolio.
Le Terroir (French, meaning soil or land) first debuted in 2011, under the watch of Peter Bouckaert, who has since departed the Continue Reading →
Great Divide Wood Werks Barrel Aged Brown Rye Ale is the third release in the small batch series.
A Belgian-style Sour Ale and a Flemish Sour Brown Ale have graced the series prior to this release. This third offering is an Continue Reading →
Maui Lilikoi Saison is being released in 12-ounce cans for the first time on July 16th.
The Hawaii-based brewery’s passionfruit laced saison has been available on draft for some time now. This month, the brewery is releasing cans for the first Continue Reading →
