Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.
Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Continue Reading →
Founders Curmudgeon’s Better Half, originally the third release in the brewery’s Backstage Series, returns in August.
The grumpy “Curmudgeon” on the label is best known for appearances on hiatus old ale by the same name. In February 2012, the brewery released Curmudgeon’s Continue Reading →
Trillium Peanut Butter PM Dawn is now on sale at the brewery in Boston.
This decadent adventure starts as an American stout brewed with cold brewed coffee from Barrington Roasters in Lee, Massachusetts. Celebrating the brewery’s fifth anniversary, Trillium has thrown in Continue Reading →
Founders Solid Gold Lager debuted nationally on March 1st of this year. Soon, this “Solid” addition to the brewery’s lineup is going to get bigger. 19.2 ounces bigger. The big cans are coming soon. The release date for these larger Continue Reading →
Springfield, Missouri’s Mother’s Brewing Hands Down Pale Ale hits shelves this week; a new year-round release.
“A supremely drinkable pale ale that doesn’t skimp on hop flavor” is how Mother’s describes this new beer. This hazy, New England Style pale ale Continue Reading →
Savannah, Georgia is going to be home a new citrusy IPA in the near future. Southbound Brewing Disco Kid is ready for launch.
The new beer was brewed in July, described as “A juicy, ripe, IPA with notes of passionfruit, lemon and lime Continue Reading →
J. Wakefield I’m Your Huckleberry debuts today in the brewery’s Miami taproom.
The sour ale has been infused with over 750 pounds of Pacific Northwest huckleberries. (Incidentally the state fruit of Idaho.)
This Tombstone movie named beer is available at 12 pm in Continue Reading →