Saint Arnold Brewing Co. releases Bishop’s Barrel No. 2 today. This marks the second release in their small batch barrel aged series of beers. Bishop’s Barrel No. 2 is an old Ale aged for more than a year in oak Chardonnay Continue Reading →
It was born in a standard steel fermenter, relocated to a 2700 gallon foudre (giant oak tanks used for aging usually wine) where it resided for the past 4 years, and then hand bottled and labeled just for Continue Reading →
I always thought those who drink are the lucky lucky SOBs. Flying Dog’s beer by the same name will return soon, and this year – in bottles. Billed as an Irish Red for those whose lives always fall into place…and Continue Reading →
Tomorrow, February 12th, Flying Dog (Frederick, MD) will release Green Tea Imperial Stout. This marks the second Brewhouse Rarities release in 2013. For the most part, Brewhouse Rarities are draft only releases, with a smattering of releases slated for bottles. Continue Reading →
Mother Earth Brewing’s (Kinston, NC) has bottled release #3 in the Window Panes Series – Fig & Raisin. Bottles will hit the tap room this Saturday. Look for it around North Carolina and Atlanta, Georgia in the coming Continue Reading →
New Belgium announced last year that they will release a new batch of their jet-setting beer TransAtlantique Kriek in 2013. This tart cherry beer started in Belgium at Boon Brewery hanging out in barrels with Frank Boon, renowned pioneer of authentic gueuze and Continue Reading →
The New Belgium (Fort Collins, CO) Folly Pack (mixed 12-pack of New Belgium beers) will feature some throwback favorites from the brewery’s lineup.
….“We get a lot of requests for classics like Loft, Springboard and Giddy Up, so this allows us to revisit some Continue Reading →
