In honor of the 10th Anniversary of Grand Rapids Local First Street Party, the brewery has created a special release – Local Hive Honey Wheat.The base beer is an American wheat ale, brewed local honey. Described as having a mild Continue Reading →
The second offering from the world’s 8th Trappist brewery – Stift Engelszell, has arrived. The follow up to Gregorious, a Belgian strong dark ale, Benno is a farmhouse ale. This hazy, slightly spicy, slightly funky, brew features a touch of honey Continue Reading →
Goose Island’s (Chicago, IL) specialty series includes Sofie, a farmhouse ale aged in wine barrels with orange peel. A new spin on Sofie is now available, Sofie Paradisi, with a fruit change- grapefruit.
The change in fruit offers a brighter citrus Continue Reading →
New Belgium Brewing Company (Ft. Collins, CO) is ready to release Pluot into the Lips of Faith Series. This new beer is brewed with pluot juice, a plum and apricot hybrid to make a semi-sweet ale.
Pluot is Continue Reading →
Terrapin Beer Co’s upcoming seasonal bring’s back an old Side Project release with a twist – Peaches. The 12oz editions of this brew will be available May 17th, at the brewery, then shipping in 4 packs for a limited time.
Style: Continue Reading →
Nebraska Brewing Company (Papillion, NE) is adding to beers to their Inception Series this month. What was meant to be just one beer is now to series entries. In the end, the barrels you age the beer in have the final Continue Reading →
Nebraska Brewing Company (Papillion, NE) is adding to beers to their Inception Series this month. Ironically, there was only meant to be one beer. However the barrels they were aging in didn’t think the same way. The base beer is Continue Reading →
