Ale Asylum (Madison, WI) has officially bottled their release Ballistic IPA. It should show up in stores over the next few days.
Ballistic IPA is a fully loaded American-style IPA. The use of American Amarillo hops give it explosive citrus aromas Continue Reading →
Rock Art Brewery is releasing Barrel Aged Vermonster today. The base barleywine is brewed with 100 pounds of malt per barrel (31 gallons). That’s a lot of malt driving your final ABV to 10+%.
This edition spent time in bourbon barrels Continue Reading →
Green Flash Brewing’s 9th Anniversary beer is now all of the brewery’s national markets. Green Bullet, subtitled a “triple ipa” has been bottled for the first time ever, arriving in 12oz bottles, 22oz bottles and draft.
Named for the New Zealand Continue Reading →
Shmaltz Brewing has released a new collaboration – St. Lenny’s Belgian Style Rye Double IPA, aka the Immaculate Collaboration. St. Lenny’s is a collab with St. Louis, Missouri’s Cathedral Square Brewery.
This beer is the brewery’s Lenny’s RIPA, with Belgian Ale yeast. Hops, rye, Continue Reading →
Red Hare Brewing Company has readied the next edition in the Rabbit’s Reserve series: Rauchbier. The Rabbit’s Reserve is a series of draft only, on-off releases. Rauchbier, or smoke beer, uses smoked and dark roasted malts.
Rauchbier is reminiscent of a Continue Reading →
Southern Tier’s second pumpkin offering of the season is hitting shelves. Pumking, easily one of the most talked about pumpkin beers in craft beer came out in July.
Warlock compliments Pumking, as an imperial stout brewed with pumpkin. It boasts a Continue Reading →
In addition to Half Acre’s Double Daisy Cutter, the brewery is launching Lager Town Octoberfest in bottles too. This malty fest beer is a perfect fall transition, or a nice hoppy break from your Double Daisy drinking. These bottles arrive Continue Reading →
