New from Spiteful Brewing (Chicago, IL) – I Hate My Boss Coffee Stout. Brewed with Mexican Santa Teresa coffee beansMexican Santa Teresa coffee beans from Halfruit roasters. This is what you really need in your coffee cup first thing in the Continue Reading →
The first of two new seasonals coming from Elevation Beer Company (Poncha Springs, CO) is Downpour.
Downpour is a fresh hop “extra” IPA brewed with over 250 pounds of Colorado fresh hops. That’s over 4 pounds of hops per barrel.
This fresh Continue Reading →
Ale Asylum (Madison, WI) has officially bottled their release Ballistic IPA. It should show up in stores over the next few days.
Ballistic IPA is a fully loaded American-style IPA. The use of American Amarillo hops give it explosive citrus aromas Continue Reading →
Rock Art Brewery is releasing Barrel Aged Vermonster today. The base barleywine is brewed with 100 pounds of malt per barrel (31 gallons). That’s a lot of malt driving your final ABV to 10+%.
This edition spent time in bourbon barrels Continue Reading →
Green Flash Brewing’s 9th Anniversary beer is now all of the brewery’s national markets. Green Bullet, subtitled a “triple ipa” has been bottled for the first time ever, arriving in 12oz bottles, 22oz bottles and draft.
Named for the New Zealand Continue Reading →
Shmaltz Brewing has released a new collaboration – St. Lenny’s Belgian Style Rye Double IPA, aka the Immaculate Collaboration. St. Lenny’s is a collab with St. Louis, Missouri’s Cathedral Square Brewery.
This beer is the brewery’s Lenny’s RIPA, with Belgian Ale yeast. Hops, rye, Continue Reading →
Red Hare Brewing Company has readied the next edition in the Rabbit’s Reserve series: Rauchbier. The Rabbit’s Reserve is a series of draft only, on-off releases. Rauchbier, or smoke beer, uses smoked and dark roasted malts.
Rauchbier is reminiscent of a Continue Reading →
