Widmer Brothers Brewing (Portland, OR) continues their 30 Beers for 30 Years celebration with three bottle releases this month. Local Portland artists created the labels for each of the new beers. These next releases transport Widmer back to their German Continue Reading →
The first ever blueberry beer that Allagash Brewing (Portland, ME) has ever created, Little Sal, launches on May 19th.
Little Sal is brewed with local Maine blueberries and aged in red wine barrels with souring bacteria Lactobaccilus and Pediococcus.
Bottles go on sale Continue Reading →
Bell’s Brewery’s first cans are now hitting shelves. Yes, finally Oberon and Two Hearted Ale are pool friendly.
The excitement built back in 2012, when the cans were slated for the market. May, 2014 they are finally hitting shelves.
Bell’s Oberon cans are Continue Reading →
Off Color Brewing (Chicago) Dinosmores has finally found it’s way into bottles.
The imperial stout has a little history, actually. It was first brewed with Amager Brewery, and West Lakeview Liquors in Chicago. It was voted best beer in the brewery’s Brewpub Continue Reading →
Creature Comforts (Athens, GA) is launching Athena as a part of their initial lineup, a berliner weisse. Athena is a tribute to the Athens, Georgia, the brewery’s home.
A refreshing, gently tart, German-style wheat beer. Our take on the classic Berliner Continue Reading →
Big Boss Brewing (Raleigh, NC) and Raleigh Times Bar have spent months acquiring tequila barrels from Olmeca Altos Distillery in Jalisco, Mexico.
The final creation is a limited edition brew called Muerto Viviente (Living Dead). The tequila aged offering will be Continue Reading →
Lewiston, Maine’s Baxter Brewing and DC Brau (Washington D.C.) have teamed up on a new collaboration beer – Daughters of Poseidon. A stout/ipa hybrid brewed with oysters.
Brandon Skall, founder of DC Brau and Luke Livingston of Baxter Brewing met a Continue Reading →
