Three Taverns Voyage, a new open fermented mixed culture saison, debuts today.
This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of Continue Reading →
Left Hand Flamingo Dreams Nitro joins the brewery’s year-round lineup in April.
Milk Stout Nitro is truly what puts Left Hand on the map. In recent years, the brewery has been building of the popularity of their “Nitro” lineup. This new Continue Reading →
New Realm Lime of the Party, the brewery’s first canned sour ale, debuts this weekend.
The first appearance of this kettle sour was in the fall of 2018, hitting taps at New Realm’s Atlanta location. Lime of the Party is a Continue Reading →
Wild Leap Alpha Abstraction 6 is hitting shelves now, the 6th formulation of the brewery’s popular imperial IPA.
Last month, we finally tried our first Alpha Abstraction (#5) from Wild Leap and were thoroughly impressed. As some folks have probably learned Continue Reading →
It started in Chicago, and now California has their shot at a taste. The Bruery Icky Thump, a collaboration with Chicago’s Mikerphone Brewing debuts in the Sunshine State.
“A massive imperial stout” pretty much sums up this release, which was initially Continue Reading →
Bell’s Official Hazy IPA joins the brewery’s year-round portfolio in 2019.
It’s been almost 8 months since the announcement, and finally, Bell’s Official Hazy IPA is on shelves. The release combines two things the brewery says they do best, India pale Continue Reading →
SweetWater Mango Kush Wheat Ale debuts this month, the second edition in the weed-inspired “420 Strain” Series.
Hops and marijuana have some biological similarities. That’s why you hear the descriptor “dank” thrown around so often with India pale ales. Atlanta-based SweetWater Continue Reading →
