Widmer Brothers Brewing (Portland, OR) celebrates 30 years of craft brewing with a series of collaborations. The third collab is with 10 Barrel Brewing out of Bend, Oregon.
Meet Widmer Fizz, an interesting hybrid beer. Fizz is brewed with Meyer lemons, Continue Reading →
Red Hare Brewing (Marietta, GA) took a trip to Oakshire Brewing (Eugene, OR) over the winter. The two breweries struck a friendship that leads us to this summer offering, based on Oakshire’s Ill Tempered Gnome Winter Ale.
On a recent trip to Continue Reading →
Almanac Beer Co. (San Jose, CA) has introduced a brand new year round west coast style IPA – Almanac IPA. The new hoppy offering is touted as having intense aromas of grapefruit and tangerine peel, melon, pineapple and Continue Reading →
Mother’s Brewing Company (Springfield, MO) has just launched canned options for the craft beer drinking public.
The first options include two offerings from their year round lineup:
Towhead: Towhead is Mother’s little blonde baby. We’ve captured a subtle blend of sweet, fruity flavors—well Continue Reading →
Iron Hill Brewery (DE, PA, NJ) has just released their first canned beer Mahalo, Apollo!
The summer wheat beer brewed with a Belgian yeast, and spiced grains of paradise and lemongrass.
Mahalo, Apollo! is a golden, complex and refreshing summer wheat beer Continue Reading →
Martin House Brewing (Fort Worth, TX) has released two new cans this week – River House Saison, and Pretzel Stout.
Pretzel Stout: Made with a large quantity of sourdough pretzels, this new spin on a traditional stout is as black as Continue Reading →
The Commons Brewery (Portland, OR) releases a new seasonal today, Biere Royale. The funky beer debuts during the annual Puckerfest.
Biere Royale a sour ale brewed with black currants. It’s modeled French cocktail Kir Royale, typically made with white wine and Continue Reading →
