When Mother Earth Brew Co. teams up with Seattle taste giant Fremont Brewing, expect a damn good beer.
First, let’s talk about the series. Four times a year, Mother Earth releases a seasonal beer, tied to the Earth’s four-ish seasons. (In Continue Reading →
Atlanta gets hot, and popsicle maker King of Pops is always there with frosty, cold, unique flavors. Incidentally, New Realm Brewing does the same thing – with cold beer. Fusing the innovative flavors of the two just makes sense now summer Continue Reading →
Firestone Walker Cashmere XPA is exclusively a part of the brewery’s ‘Beer Before Glory” Mixed Pack this summer.
Cashmere XPA is a pale ale, brewed with the Cashmere hops. Like so many popular hop varieties, Cashmere has a very unique tropical Continue Reading →
Wild Leap Coco Flamingo, a collaboration with Birmingham, Alabama’s Trim Tab Brewing, debuts in late June.
This is the first time these two breweries have collaborated. The base beer is a hazy double India Pale Ale, brewed with toasted coconut, tangerine, Continue Reading →
Gate City Tarty McFly debuts today, a new kettle sour ale.
The Roswell, Georgia based brewery used fresh raspberry puree to really make this beer a “tart summer crusher” as the brewery calls it.
This Kettle Sour is tart, fruity and refreshingly Continue Reading →
Firestone Walker Violet Underground, a cross-Atlantic ocean collaboration, debuts this week. Part of the brewery’s Barrelworks Program.
Jim Crooks, Firestone’s medal-winning master blender is good friends with Brett Ellis, co-founder, and brewer at England’s Wild Beer Company.
Dissecting this beer yeast first Continue Reading →
The Eighth State Rich A*F Imperial Stout debuts at the Greenville, South Carolina based brewery on June 2nd. A collaboration with Ancillary Fermentation.
We are releasing Rich A*F, our Imperial Stout collab brewed with Caviar, Cocoa Nibs, Cocoa Husks, and Madagascar Continue Reading →
